Feeding agency:

The family scale of food production organizations in Misiones (Arg.)

Authors

DOI:

https://doi.org/10.5335/hdtv.22n.3.13498

Keywords:

Food, Organizations, Territory

Abstract

The production of fresh food in the province of Misiones —a non-pampean agrarian economy in northeastern Argentina— was a response by small producers to the disruption of agro-industrial chains, generated by the breakdown of State regulation in the 1990s. Although the production and commercialization of food by the farmers themselves constituted a path designed by the main agrarian organization of the province (the Misiones Agrarian Movement), the development of the activity over the last 25 years generated a specific format of agency: small, domestic associations that multiply without increasing scale. This article describes the characteristics of some of these organizations, using data from ethnographic fieldwork carried out in various rural settlements in the province of Misiones.

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References

CEBOLLA BADIE, Marilyn. Rituais de iniciação e relações com a natureza entre os mbya-guarani. Mana, Río de Janeiro, v. 21, n-1, p. 7-34. 2015.
SCHIAVONI, Gabriela. De las familias criollas a las lignees purificadas Analogias entre vegetales y humanos. Anuário Antropologico, Brasília, v. 43, n. 2, p.309 – 334. 2018.
SCHIAVONI, Gabriela. La transacción de los alimentos domésticos. El régimen de familiaridad como forma de coordinación económica. Revista Brasilera de Sociologia, Porto Alegre,v. 4, n.8, p. 275 – 303, jul.-dez. 2016.
VERDIER; Ivonne. Façon de dire, façon de faire. La laveuse, la couturière, la cuisinière. Mayenne: Gallimard, 1979
VESSURI , Hebe. Procesos de transición en comunidades de obreros rurales y articulación social. In: HERMITTE, Esther y BARTOLOMÉ, Leopoldo (Comps.). Procesos de articulación social. Buenos Aires: Amorrortu, 1977. p. 196—237.

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Published

2022-08-31

Issue

Vol. 22 No. 3 (2022): Dossier Territorial diversities, agrarian conflicts and food inequalities in argentina and brazil in the twentieth and in Argentina and Brazil in the 20th and 21st centuries.

Section

Dossiê

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How to Cite

Feeding agency:: The family scale of food production organizations in Misiones (Arg.). (2022). História: Debates E Tendências, 22(3), 73-86. https://doi.org/10.5335/hdtv.22n.3.13498